A versatile culinary professional with more than 10 years of experience in the culinary industry. She has earned a reputation for her ability to craft delicious dishes that truly highlight her culinary skills.

Jasmine's adventures with food began as a child when visiting her grandma in St. Thomas, learning the art of preparing classic Caribbean cuisine. Today, she's a respected Recipe Developer & Tester, collaborating with renowned publications like Food & Wine and Southern Living.

Jasmine's culinary journey is rooted in a solid educational foundation with a Bachelor of Science in Culinary Nutrition from Johnson & Wales University. Her dedication to the culinary arts also earned her a coveted spot in the James Beard Foundation's Women in Culinary Leadership Program leading her to excel in her role as a Chef de Partie at renowned restaurants like Girl & the Goat, headed by Stephanie Izard.

Jasmine’s culinary impact isn’t confined to the kitchen. As a Culinary Producer at major food festivals, she collaborates with culinary icons such as Bobby Flay, Carla Hall, and Maneet Chauhan. Jasmine is also an active member of Les Dames d'Escoffier, a philanthropic organization of women leaders in the culinary industry.

Beyond her mastery in the culinary arts, Jasmine loves the great outdoors; whether she's hiking, diving into water adventures, or dancing at music festivals. Jasmine is all about embracing life's flavors both in and out of the kitchen.